Fresh produce from local artisans

With such great farmers, butchers, and fishermen on our doorstep, our Executive Head Chef Jason Wright and Head Chef Shel Gibbs, are spoilt for choice when it comes to creating menus. As proud foodies, they love nothing more than celebrating the season and serving up some of the finest meat, fish and vegetarian food around.

Jason and his team create all our dishes in-house and our menus can be adapted to suit most dietary requirements, such as dairy free, gluten free and vegan tastes. If you have any food intolerances, just let us know in advance and Jason and his team will do their best to accommodate your needs.

Raising a glass to well-kept local ales and well-researched wines

Our bar is our hub. It’s the place where you’ll find local beers and the locals enjoying them. Make the most of the roaring fire and the friendly bar chat, by pulling up a stool and relaxing with a well-deserved drink. You can choose from our weekly guest ales, or from some more long-term ales, like Adnams and the local brewery Humpty Dumpty.

And it’s not all pulled pints and pitchers. Our wonderful wine list boasts a superb selected of wines, regions and vintages. Perfect for every palette and for pairing with every meal.

Enjoy great food in great surroundings

Just like our menu, our restaurant has a traditional and modern feel, because creating the right atmosphere is also an important ingredient. Our dishes won’t be all that catches your eye, as the restaurant walls are decorated in contemporary art, supplied by a local art dealer.

Our restaurant is open for lunches Wednesday to Sunday 12pm – 2.30pm
and Suppers, Wednesday to Saturday 6.30pm – 9pm.

Staying with us overnight? Then your breakfast will also be served in the restaurant.