Traditional Sunday Lunches
Every Sundaymore details +
Our menus are created by our Head Chef Jason Wright, who sources ingredients from local farmers, fishermen and producers to ensure only the very best our region has to offer is served up. Our menu includes the finest meat, fish and vegetarian food.
Eat and drink at the bar, dine in the restaurant or eat al fresco in the chic courtyard garden. The Swan is unique and a must try, if you’re into decent beer, good food and fine wine - which all comes with a warm welcome from the friendly front of house team.